Banana Crumble

From: Mommy2two

On Sep 2, 2008

Yum. This was so easy to throw together, and tasted really good! I put the 4 bananas in a small casserole instead of separate ramekins and that worked well. I also sprinkled about 1/2 cup of shredded coconut over the bananas before the crumb topping. It's a great way to get my picky 3 yo. son to eat oats! (I don't have to worry about bananas, he'd eat them all day long!). I bet chopped walnuts would be great, maybe even dried blueberries...Thanks for the recipe, I would have never thought to make a crumble with bananas!

From: nott

On Jul 20, 2008

This is pleasant change from the regular apple crumble. I like it very much. Would add a few chopped nuts the next time. For Chef #244913's question, you could put dollops of peanut butter over the bananas in the dish. Then sprinkle the crumble on. The oven's heat will melt and distribute the peanut butter. Yum!

From: Sherri35

On Sep 7, 2004

I've never seen a recipe for banana crumble before, (I always make apple crisp), so I was anxious to try this. I was not disappointed at all. It's very delicious and we all enjoyed it. The bananas are not very attractive looking after baking because they get pretty dark, but the taste is still great. I do recommend eating it within an hour or two of baking because the bananas do get a little mushier on sitting. But regardless of that, we loved it and it made a very nice dessert. Also, no bake temperature was specified so I used 375 degrees for 15 minutes in an 8 X 8 pan (because I don't have any ramekins). Thanks!

From: Wendys Kitchen

On Oct 2, 2005

Made this for an impromptu dinner with friends last night. All I had were some bananas - this was totally finished. I would add more bananas next time probably 6 for the amount of crumble. It was delicious - thank you for posting.