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Nutrition Facts

Serving Size 1 cups 307g

Recipe makes 1 1/3 cups)

Calories 1315
Calories from Fat 626 (47%)
Amount Per Serving %DV
Total Fat 69.7g 107%
Saturated Fat 23.0g 115%
Monounsaturated Fat 28.6g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 705mg 29%
Potassium 938mg 26%
Total Carbohydrate 164.2g 54%
Dietary Fiber 11.2g 44%
Sugars 141.8g
Protein 28.8g 57%

how is this calculated?

Chocolate-Peanut Butter Frosting

Recipe #70900 | 12 min | 12 min prep | add private note

By: JamesDean'sGirl
Sep 9, 2003

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes

1 1/3 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  2. 2
    Blend in the vanilla and add 3 Tbsp.
  3. 3
    of the milk until well blended.
  4. 4
    Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

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Featured Reviews for This Recipe

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From: babyparentingguide

On Jun 21, 2007

Pretty good. Peanut butter taste was more than I expected... thought it was going to be more chocolatey. Was very good, though.

0 people found this review helpful

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  • From: Ninnaa

    On Mar 31, 2007

    i loved it!! just the right amount of peanut butter and chocolate! thanks

    0 people found this review helpful

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  • From: Bozydeaux

    On Sep 6, 2006

    Got rave reviews at a Labor Day picnic with two requests for the recipe. Went perfect with brownies! I made it exactly the way it was laid out. The only thing I would do different in the future is add more powdered sugar to get it a bit more on the stiff side.

    0 people found this review helpful

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  • From: djafishfria

    On Sep 2, 2006

    Followed to a T, and was pretty happy with the results. Made enough for a thin layer on a 9x13 pan of brownies. Added a little more milk with the sugar

    0 people found this review helpful

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  • Read all 10 reviews

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