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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 128 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 116mg | 4% | |
| Potassium 884mg | 25% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 1.6g | ||
| Protein 5.1g | 10% | |
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By: evelyn/athens
Sep 9, 2003
A very good recipe lightened with a little chicken broth. Good with all roasts.
SERVES 4
Ingredients
- 1 1/2 tablespoons butter
- 1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices
- 1/3 cup cream
- 3 tablespoons cream
- 1/3 cup chicken broth
Directions
1
Position rack in center of oven and preheat to 375F.2
Rub ½ tblsp butter over 9 inch glass pie dish.3
Arrange 1/3 of potato slices in dish.4
Season to taste.5
Repeat layering and seasoning with remaining potatoes in 2 batches.6
Whisk cream and broth in small bowl.7
Pour over potatoes.8
Dot top with 1 tblsp butter.9
Bake until golden, about 55 minutes.10
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.11
Cool 5 minutes before serving.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
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- Occasion > Dinner Party
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- Occasion > Everyday
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Brenda.
On Jun 12, 2007
I loved these! They reminded me of dinner at my Mom's as she made scalloped potatoes often. They were so easy to put together. Mine baked for about 60 minutes because DH loves the tops real brown. I will make these again 
Nick's Mom
From: chia
On Sep 14, 2003
it doesn't get much simpler than this! one of my family's favorite side dishes, this is quick to throw together and bake. i seasoned with fresh ground white pepper and sea salt.
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