No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 16 servings |
||
| Calories 277 | ||
| Calories from Fat 106 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 268mg | 11% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 21.1g | ||
| Protein 6.4g | 12% | |
Peanut Butter Crumb Cake
By: JamesDean'sGirl
Sep 9, 2003
Peanut butter cake topped with peanut butter crumbs. A glass of milk never had it so good
SERVES 16 -18
Ingredients
CRUMBS
- 1/2 cup packed light brown sugar
- 1/2 cup flour
- 1/4 cup creamy peanut butter
- 2 tablespoons butter, melted
CAKE BATTER
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 2 cups sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
Directions
1
Preheat oven to 375°F.2
MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.3
MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.4
Slowly beat in the brown sugar.5
Add the eggs, one at a time, beating until fluffy after each addition.6
Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).7
Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.8
Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.9
Cool slightly before serving.10
Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Peanut Butter Crumb Cake recipes
Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: lAliusl Walter
On Oct 29, 2003
THis is an eccelent cake that I think has enough peanut butter taste but i would say if your want a little more of a definite topping double it and keep the cake recipe the same this will give u big peanutbutter balls on top instead of realy little ones. overal its a sweet peanutbutter cake that is DEFINITLY worth a try!
From: Kelly M.
On Oct 9, 2003
I love peanut butter but this didnt come out as well as I'd thought. It didnt quite have as much of a peanut buttery taste to me as I expected. It also was a bit on the dry side. I did follow the recipe exactly and it was easy to make. It was good with chocolate ice cream and not bad with coffee in the morning. I think the suggestion of a chocolate glaze would have made it a bit better. Not a bad cake, but just a little "blah".
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved