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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 238g Recipe makes 1 1/2 Cups) The following items or measurements are not included below: hidden valley ranch dressing mix |
||
| Calories 665 | ||
| Calories from Fat 498 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.3g | 85% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 28.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1154mg | 48% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.1g | ||
| Protein 4.2g | 8% | |
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Ingredients
- 1 tablespoon hidden valley ranch dressing mix
- 1 cup mayonnaise (the real stuff)
- 1/2 cup milk
- 1/4 teaspoon coarse black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Directions
1
Mix all of the ingredients in a medium bowl.2
Chill at least 1/2 hour before serving which is the key step to maximize flavor.3
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Brandi Lynn
On Aug 27, 2008
This Ranch Dressing recipe is so YUMMY!!! I don't think I will ever buy a store bought brand of Ranch Dressing again!! I doubled this recipe and added Ceyenne for the extra kick. The flavor just gets better and better the longer it chills. THANK YOU A BUNCH for posting this recipe!!!...Brandi Lynn
From: alhardin
On Aug 6, 2008
FANTASTIC RECIPE!!! I am SOO extremely picky when it comes to my ranch and have tried every store bought kind I could find and none of them measure up to my standards. I LOVE LOVE LOVE this recipe!! It will be our ranch recipe from now on! THANK YOU SO MUCH for posting this recipe!!!
From: Bogey'sMom
On Sep 12, 2003
I doubled this recipe and when I first tasted it, right after making it, I thought too mayonnaisy, just blah. I put it in a quart jar and stuck it in the fridge and after a few hours - WOW! When my husband tasted it, he went truffling through my kitchen, looking for stuff to dip in it. He actually, no kidding, started dipping bread in the jar. He put it on his hotdogs that night. We love this!
From: Erin Crable
On Feb 25, 2005
I am very picky about ranch dressing. When it's good I can eat it like soup! I hate the bottled stuff and usually base my opinion of a restaurant on the quality of their ranch. This was excellent. I used buttermilk and added 1/4 tsp. dried dill weed. I will look forward to my salads with this!
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