No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 8 servings |
||
| Calories 299 | ||
| Calories from Fat 101 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 436mg | 18% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 41.8g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 20.6g | ||
| Protein 5.6g | 11% | |
people who like this recipe also like:
Heavenly Apricot-White Chocolate Chunk Cookies
By: Debster
By: ratherbeswimmin'
Ingredients
- 1 pie crust
- 1 cup evaporated milk
- 1/2 cup packed light brown sugar
- 1/4 cup Kahlua
- 1/4 cup light corn syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups canned pumpkin
- 2 eggs
Directions
1
beat eggs and add pumpkin.2
stir in rest of ingredients well.3
preheat oven 450.4
cook empty pie shell 8 minutes.5
carefully pour filling into pie shell.6
reduce oven to 325.7
bake for about 45-50 minutes.8
cool on wire rack.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Kahlua Pumpkin Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Everyday
Featured Reviews for This Recipe
From: Mooseybear
On Feb 7, 2007
I made this for Thanksgiving dinner and it was wonderful! Everyone loved it and my dad even took the rest of the pie with him! This is a great recipe, to make anytime you are in the mood for pumpkin pie.
From: BothFex
On Nov 24, 2006
This was really good. I added an extra glug of Kahlua to up the flavor and cooked it a little longer. One guest thought it had too much Kahlua, but there was none left in the morning so apparently everyone else liked it. This is the only pumpkin pie I will ever make again.
From: Jan Marie
On Oct 18, 2003
What a wonderful recipe. I made it today and it will become my Thanksgiving pie from now on. Yum. Love the combination of flavors.
From: JamesDean'sGirl
On Oct 6, 2003
I baked this this afternoon and the smell was just WOW!!!!! The coffee taste blended really well with the pumpkin and spices without any dominating over the other. The best was eating it--with mini scoops of vanilla and coffee ice cream. Thanks, Smoke Alarm Jr.--this is DEFINATELY a keeper in my house, and I know I'll be making this often!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved