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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (606g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 cup Amaretto |
||
| Calories 1101 | ||
| Calories from Fat 291 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1630mg | 67% | |
| Potassium 858mg | 24% | |
| Total Carbohydrate 189.2g | 63% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 99.8g | ||
| Protein 19.8g | 39% | |
Apple Pancakes with Amaretto Pecan Syrup
By: ~Rita~
Sep 5, 2003
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!
SERVES 4 -6
Ingredients
Pancakes
- 3 cups flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, room temperature
- 2 1/2 cups buttermilk, room temperature
- 3 tablespoons butter, melted and cooled to room temperature
- 2 large granny smith apples, diced
- 1-2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
Syrup
- 3 tablespoons butter
- 1/2 cup chopped pecans
- 1/8 cup Amaretto
- 1 1/2 cups maple syrup
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 2 cups thinly sliced peeled apples
Directions
1
Syrup: Melt butter, add nuts: brown lightly: remove nuts.2
Add maple syrup, cinnamon and salt to butter in saucepan.3
Add Amaretto,& apples cover simmer slowly 10 minutes.4
Remove cover simmer about 3 minutes longer.5
Remove from heat, add nuts.6
Replace cover to keep warm while making pancakes.7
Pancakes: Sift together the dry ingredients.8
Combine eggs, buttermilk and butter.9
Fold into dry ingredients.10
Do not over mix.11
Coat the apples with cinnamon and cardamom and fold into batter.12
Cook on hot lightly greased griddle and serve with warm maple syrup.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Debber
On Jan 17, 2008
"Heavenly" is a GREAT description for this recipe--especially the syrup! I made exactly as called for (except I didn't use enough apples in the syrup--bummer)and there were many satisfied "mmm's" and "ahhhh's" emanating from smiling faces around the breakfast table. I also heard, "Mom, you should make this again!" Definitely a keeper! This would also be a great syrup to use for one of those overnight French toast breakfast casseroles. Made for *Photo Swap January 2008"
From: Kree
On Sep 16, 2003
These pancakes are heavenly, and it's all thanks to the syrup! As soon as I smelled the aroma of the amaretto wafting through the kitchen, I knew I was in for a treat. I made the pancakes using "soy buttermilk" and used McIntosh apples in the syrup because I had a lot on hand. My mom and I had this for dinner tonight, and we both loved it. We felt like we were in a trendy restaurant. I can't wait to try the syrup on other things as well. Thanks for another keeper, Rita!
From: Amis
On Sep 16, 2005
Oh, yum. I was in heaven. What a wonderful start to my day. I even splurged and used real maple syrup. Served with real whipped cream on the side as well as scrambled eggs and bacon that my Uncle himself cured. Zaar World Tour 05
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