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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 10 servings |
||
| Calories 516 | ||
| Calories from Fat 206 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 79mg | 26% | |
| Sodium 895mg | 37% | |
| Potassium 656mg | 18% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8.8g | ||
| Protein 29.0g | 58% | |
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Cheesy Mostaccioli
By: ratherbeswimmin'
Sep 4, 2003
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
SERVES 10
Ingredients
- 1 (16 ounce) package mostaccioli pasta, uncooked
- 1 1/2 lbs ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 teaspoon ground black pepper
- 1-1 1/2 teaspoon dried Italian seasoning
- 3 cups shredded mozzarella cheese, divided
Directions
1
Prepare the pasta according to the package directions; rinse and drain.2
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.3
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.4
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.5
Transfer mixture to a greased 4-quart baking dish.6
Sprinkle remaining 1 cup cheese over the top.7
Bake at 350° for 40 minutes or until heated through.8
Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.9
To serve: Thaw in fridge overnight. Bake as directed.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: bmcnichol
On Mar 24, 2008
I made this for freezer tag 2008. I have to admit, this almost didn't make it to the freezer. I made this last evening and served it for dinner. It was really good and everyone enjoyed it. I made this exactly as written. The only thing I think I would do next time, is add a bit of salt. I had to stop everyone from eating the last piece so I could freeze it. I put it in the freezer and when I was ready to make it, I pulled it in the morning and put in the fridge at work. I heated up in the microwave for lunch. Still yummy.
From: Lakerdog2
On Mar 5, 2008
This is really good, I've made it a few times now. My 10 year old made it last time, it's so easy! I love the subtle taste of the cream of cheddar against the spaghetti sauce. This is a keeper! Definitely freezes well too.
From: Li'l E
On Mar 13, 2004
My picky 8 yr old did NOT want to try it (took 1 1/2 hours to get her to take a bite). Soon as she finished the 1st bite, she described it in 1 word - YUM! Next thing I knew, her plate was empty and almost licked clean! She's since asked me to make it again ... and again ... again!!
From: Goochie137
On Sep 15, 2003
A great kid and adult friendly recipe. My 1 year old ate his little heart out. I did forget to put the cheese on top, but I honestly didn't miss it. Thank you for sharing this recipe.
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