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Nutrition Facts

Serving Size 1 mini portobello pizzas 84g

Recipe makes 4 mini portobello pizzas)

Calories 21
Calories from Fat 1 (7%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 406mg 11%
Total Carbohydrate 4.3g 1%
Dietary Fiber 1.3g 5%
Sugars 1.5g
Protein 2.1g 4%

how is this calculated?

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Portabello Mushroom Pizza

Recipe #70242 | 20 min | 5 min prep | add private note
(9) RATE IT NOW Print Recipe

By: aztecwolf
Sep 3, 2003

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

4 mini portobello pizzas (change servings and units)

Ingredients

Directions

  1. 1
    Wash mushroom caps and let dry.
  2. 2
    Spray mushroom caps and heating tray with cooking spray.
  3. 3
    Place on tray with open end up.
  4. 4
    Layer sauce on cap and place your favorite toppings.
  5. 5
    Bake in preheated oven at 350F for 10-15 minutes.

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Featured Reviews for This Recipe

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From: Uh Oh Maggie is Cooking

On May 5, 2008

So, so, very, very good! Not only is this healthy, but the variations are endless, just like regular pizza. The cooking time was perfect, tool

0 people found this review helpful

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    • From: Chef #442785

    On Feb 2, 2007

    This was pretty good! I really liked the pineapple on it. I added an ounce of cheese to it too. I only made one big portabello...

    1 person found this review helpful

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    • From: Gail Murphy

    On Nov 9, 2003

    I made mine with lots of fresh basil, pizza sauce and mozzarella (lowfat), and it was amazing. Even my husband liked it!

    6 people found this review helpful

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    • reviewer icon

    From: glitter

    On Mar 22, 2004

    Sorry can't keep anything low cal. I had to put Italian sausage which I slightly browned out of the casing and drained. Then I topped the sauce with a little minced garlic,meat, with parmesan, herbs, mozzarella cheese. Need I say more. delicious!!! It's the way the serve it in one of my friends restaurant. I love it. Thanks

    5 people found this review helpful

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    • Read all 9 reviews

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