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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 10 servings

Calories 413
Calories from Fat 227 (54%)
Amount Per Serving %DV
Total Fat 25.2g 38%
Saturated Fat 7.2g 36%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 907mg 37%
Potassium 620mg 17%
Total Carbohydrate 37.9g 12%
Dietary Fiber 3.3g 13%
Sugars 2.8g
Protein 9.1g 18%

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Cracker Barrel's Hash Browns Casserole - Copycat

Recipe #70239 | 1¼ hours | 10 min prep | add private note

By: kleigh83

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350*F.
  2. 2
    Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  3. 3
    Coat a 9" x 13" baking dish with spray oil.
  4. 4
    Spread mixture into dish.
  5. 5
    Sprinkle other 1/2 of cheese evenly over top.
  6. 6
    Dot margarine evenly over the cheese.
  7. 7
    Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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Featured Reviews for This Recipe

From: Blue-eyed 70's Chick

On Aug 9, 2008

I tried this dish sometime ago and my family liked but said something was missing. We have never had Cracker Barrel's recipe so I can't say one way or the other on whether or not it tasted the same. I am making this again with some bacon, garlic and salt. Thank you for the recipe.

0 people found this review helpful

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    From: Amy Fielding

    On Jul 13, 2008

    I enjoyed this...it was really similar to Cracker Barrel's. DH on the other hand didn't care for it but he's not big on casseroles. ....so I doubt that I make it again. I don't think I could eat the entire pan myself...and shouldn't for that matter! Thanks for posting.

    0 people found this review helpful

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    From: MRSJSPANTS *

    On Jun 6, 2008

    Made this the other night and it was yummy! had leftovers for breakfast with some scrambled eggs. Thank you

    0 people found this review helpful

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    From: chef FIFI

    On Jan 23, 2004

    Delicious recipe! I made it and I did add a tad of sour cream and milk to the recipe...turn out great, in fact I thought the left overs was even better the next day. I halved the recipe however. Since I have never had cracker barrels hash brown casserole so I cant compare this recipe to theirs, but this one is good all the same.

    6 people found this review helpful

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  • Read all 45 reviews

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