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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 10 servings |
||
| Calories 413 | ||
| Calories from Fat 227 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 907mg | 37% | |
| Potassium 620mg | 17% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.8g | ||
| Protein 9.1g | 18% | |
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Cracker Barrel's Hash Browns Casserole - Copycat
SERVES 10 -12
Ingredients
- 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
- 1 onion, chopped or diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 3 tablespoons margarine
- 1/2 lb colby cheese, grated
Directions
1
Preheat oven to 350*F.2
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.3
Coat a 9" x 13" baking dish with spray oil.4
Spread mixture into dish.5
Sprinkle other 1/2 of cheese evenly over top.6
Dot margarine evenly over the cheese.7
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Brunch
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Blue-eyed 70's Chick
On Aug 9, 2008
I tried this dish sometime ago and my family liked but said something was missing. We have never had Cracker Barrel's recipe so I can't say one way or the other on whether or not it tasted the same. I am making this again with some bacon, garlic and salt. Thank you for the recipe.
From: Amy Fielding
On Jul 13, 2008
I enjoyed this...it was really similar to Cracker Barrel's. DH on the other hand didn't care for it but he's not big on casseroles. ....so I doubt that I make it again. I don't think I could eat the entire pan myself...and shouldn't for that matter! 
Thanks for posting.
From: MRSJSPANTS *
On Jun 6, 2008
Made this the other night and it was yummy! had leftovers for breakfast with some scrambled eggs. Thank you
From: chef FIFI
On Jan 23, 2004
Delicious recipe! I made it and I did add a tad of sour cream and milk to the recipe...turn out great, in fact I thought the left overs was even better the next day. I halved the recipe however. Since I have never had cracker barrels hash brown casserole so I cant compare this recipe to theirs, but this one is good all the same.
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