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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 deep dish pie 1471g Recipe makes 1 deep dish pie) |
||
| Calories 3327 | ||
| Calories from Fat 1170 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.0g | 200% | |
| Saturated Fat 63.5g | 317% | |
| Monounsaturated Fat 45.5g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 1166mg | 48% | |
| Potassium 1873mg | 53% | |
| Total Carbohydrate 543.0g | 180% | |
| Dietary Fiber 31.1g | 124% | |
| Sugars 401.6g | ||
| Protein 28.0g | 56% | |
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English Apple Pie
By: Jellyqueen
Sep 2, 2003
I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
1 deep dish pie
Ingredients
- 4 large tart apples
- 1 cup white sugar
- 1 teaspoon cinnamon
Crust
- 1/2 cup melted butter
- 1 cup flour
- 1 teaspoon sugar
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
Directions
1
Peel and slice apples and lay in deep dish pie plate.2
Sprinkle white sugar on top of apples.3
Sprinkle cinnamon on top of sugar.4
In separate bowl melt butter and mix with dry ingredients.5
Spoon and press this to cover apples.6
Bake for 45 minutes on 350°F.
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- Course > Desserts > Cobblers
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
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- Occasion > Dinner Party
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- Occasion > To Go... > Potluck
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- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: katie in the UP
On Oct 4, 2005
Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!! Thank you!
From: NoraMarie
On Oct 1, 2005
This is very good but next time I will use 1/4 cup splenda.Splenda works very well in this recipe.
From: CountryLady
On Apr 30, 2004
I'm not sure where the "English" comes from in the name but this was good & certainly easy! I sliced 4 LARGE Crispin apples & had to use a Pyrex casserole dish for baking. I reduced the amount of sugar to 1/2 cup but next time, I'll cut back to 1/4. I also included a sprinkling of nutmeg. Thanx JellyQueen!
From: Ann Toups
On Oct 10, 2003
This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!
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