1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 778g Recipe makes 2 Quart) |
||
| Calories 654 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1432mg | 59% | |
| Potassium 958mg | 27% | |
| Total Carbohydrate 76.6g | 25% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 43.1g | ||
| Protein 5.4g | 10% | |
people who like this recipe also like:
By: ~Leslie~
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
By: yogi
By: Denise!
By: looneytunesfan
Kansas Cucumber Salad
By: Roger/OH
Sep 2, 2003
This Cucumber Salad has been a hit everytime we bring them to a function.
2 Quart
Ingredients
- 1 cup mayonnaise or salad dressing
- 1/4 cup sugar
- 4 teaspoons vinegar
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 4 medium cucumbers
- 3 green onions, chopped
Directions
1
In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.2
Peel and slice cucumbers thin.3
Chop green onions, stalks and all.4
Add to bowl and toss.5
Cover and chill at least one hour before serving.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Salads
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: cookinpotter
On Sep 29, 2008
we all enjoyed this salad, even the kiddos! it got a little liquidy on us but i'm not sure that can be avoided w/ cukes. next time i'll salt the cukes ahead of time and let them drain a bit and omit the salt from the recipe. i used white wine vinegar, next time i'll use plain white for a little more zing, i ended up adding some in anyway to balance out the sugar. only change i made is to add some garlic, i'm not sure i can make anything w/o adding it in lol... definitely an excellent alternative to slaw and one i'll be making regularly!
From: MaeEast
On Jul 16, 2006
Really good salad! I tried the mayo, and the Miracle Whip version-liked the one with Miracle Whip better. Very easy to make.
From: Susie D
On Apr 16, 2005
I had made a similar salad for years, but the addition of the dill is a vast improvement. Sometimes it is the tiniest thing that that makes a huge difference! I will be preparing cucumber salad this way in the future. Thanks Roger!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved