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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 16 servings |
||
| Calories 419 | ||
| Calories from Fat 177 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 141mg | 5% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 39.1g | ||
| Protein 4.5g | 9% | |
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
From: BPERKATAM
On Dec 26, 2006
It was okay, but a little too much carbonated drink, otherwise good.
From: CookinMamaof3
On Oct 16, 2006
This cake gets 5 stars for taste and it is a very moist cake. However, I did have a slight problem. I cooked the cake in my bundt pan, as the recipe states. It cooked out of the pan, all over my oven! What a mess! I will definitely make this cake again, but I will cook it in a tube pan, which is deeper(and what I usually cook pound cakes in). Thanks for a tasty pound cake recipe.
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