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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 16 servings

Calories 419
Calories from Fat 177 (42%)
Amount Per Serving %DV
Total Fat 19.7g 30%
Saturated Fat 9.4g 47%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 141mg 5%
Potassium 51mg 1%
Total Carbohydrate 57.1g 19%
Dietary Fiber 0.6g 2%
Sugars 39.1g
Protein 4.5g 9%

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7 up Pound Cake

Recipe #138243 | 1¾ hours | 10 min prep | add private note
*Parsley*

By: *Parsley*
Sep 21, 2005

A moist pound cake.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
  2. 2
    Combine flour and salt in bowl and set aside.
  3. 3
    Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
  4. 4
    Reduce speed to low; add dry ingredients and 7-Up. Mix well.
  5. 5
    Pour into prepared bundt pan.
  6. 6
    Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
  7. 7
    Cool in pan 15 minutes. Remove from pan and cool completely.

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Featured Reviews for This Recipe

From: BPERKATAM

On Dec 26, 2006

It was okay, but a little too much carbonated drink, otherwise good.

0 people found this review helpful

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  • From: CookinMamaof3

    On Oct 16, 2006

    This cake gets 5 stars for taste and it is a very moist cake. However, I did have a slight problem. I cooked the cake in my bundt pan, as the recipe states. It cooked out of the pan, all over my oven! What a mess! I will definitely make this cake again, but I will cook it in a tube pan, which is deeper(and what I usually cook pound cakes in). Thanks for a tasty pound cake recipe.

    3 people found this review helpful

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  • Read all 2 reviews

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