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Nutrition Facts
Serving Size 1 (53g) Recipe makes 20 servings The following items or measurements are not included below: vegetarian refried beans 2 cups guacamole 6 tablespoons taco seasoning
Calories 106
Calories from Fat 84		(79%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 133mg		5%
Potassium 77mg		2%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 3.8g		7%
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7 Layer Dip

Recipe #365137 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CyndiCB
Apr 9, 2009

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining.

SERVES 20 (change servings and units)

Ingredients

1 (15 ounce) can vegetarian refried beans
16 ounces sour cream
2 cups guacamole, premade mix, I prefer Dean's Guacamole
2 cups cheddar cheese, shredded
6 tablespoons taco seasoning
1 (4 ounce) can black olives, sliced
2 roma tomatoes, diced
1 bunch green onion, chopped

Directions

1
Layer: refried beans, sour cream, guacamole, 1/2 of taco seasoning, 1/2 cheese, black olives, tomatoes, green onions, 1/2 cheese, and 1/2 taco seasoning.
2
Refrigerator for 1 hours and serve with tortilla chips.