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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 12 servings The following items or measurements are not included below: lemon flavoring |
||
| Calories 557 | ||
| Calories from Fat 228 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 194mg | 8% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 78.5g | 26% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 51.6g | ||
| Protein 5.7g | 11% | |
Ingredients
- 1 1/2 cups butter or margarine (not spread or tub product)
- 3 cups sugar
- 5 eggs, at room temperature
- 3 cups cake flour
- 1 tablespoon lemon flavoring
- 3/4 cup carbonated lemon-lime beverage (7Up preferred)
Directions
1
Preheat oven to 300F and grease/flour a tube pan.2
Cream butter and sugar together until light and fluffy.3
Add eggs one at a time, beating after each one.4
Add flour alternating with 7-Up; stir in lemon flavoring.5
Bake in prepared pan until cake tests done, approximately an hour.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: The Real Cake Baker
On May 24, 2007
This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don't.
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