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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 16 servings |
||
| Calories 411 | ||
| Calories from Fat 171 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 145mg | 6% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 38.7g | ||
| Protein 4.6g | 9% | |
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