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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 16 servings |
||
| Calories 411 | ||
| Calories from Fat 171 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 145mg | 6% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 38.7g | ||
| Protein 4.6g | 9% | |
Ingredients
- 1 1/2 cups butter, soft
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 teaspoons lemon extract
- 3/4 cup 7-Up soda
Directions
1
Cream butter and sugar until light and fluffy.2
Add eggs one at a time, beating well after each addition.3
Stir in flour; beat in lemon extract and 7Up.4
Pour batter into well greased and floured 12 cup fluted mold.5
Bake at 325 degrees for 60 minutes to an hour and 25 minutes.6
Cool; dust with conf.7
sugar if desired.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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- Dietary > Low in... > Low Sodium
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