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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 10 servings

The following items or measurements are not included below:

instant pineapple pudding

Calories 572
Calories from Fat 359 (62%)
Amount Per Serving %DV
Total Fat 40.0g 61%
Saturated Fat 14.9g 74%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 9.2g
Trans Fat 0.0g
Cholesterol 152mg 50%
Sodium 448mg 18%
Potassium 158mg 4%
Total Carbohydrate 48.8g 16%
Dietary Fiber 2.1g 8%
Sugars 29.0g
Protein 6.8g 13%

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7-Up Cake 2

Recipe #14087 | 55 min | 20 min prep | add private note

By: Nicole Brummett
Nov 11, 2001

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SERVES 10 (change servings and units)

Ingredients

Icing

Directions

  1. 1
    Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
  2. 2
    Mix all icing ingredients together and cook over medium heat until thick.
  3. 3
    Pour over cake while still hot.

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Featured Reviews for This Recipe

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From: 4-H Mom

On Nov 3, 2008

This was very moist. I really enjoyed the flavor. The coconut was reaaly moist and over haul, I would for sure make this again. Thanks for the great recipe.

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