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Nutrition Facts
Serving Size 1 (181g) Recipe makes 10 servings
Calories 692
Calories from Fat 323		(46%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 21.6g	108%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 236mg		9%
Potassium 194mg		5%
Total Carbohydrate 91.8g		30%
	Dietary Fiber 3.0g	12%
	Sugars 71.2g
Protein 7.3g		14%
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7-UP Chocolate Chip Pound Cake

Recipe #37126 | 1¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Aug 13, 2002

A nice moist pound cake for when you want something different.

SERVES 10 -12 (change servings and units)

Ingredients

1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips

Directions

1
Cream butter with an electric mixer.
2
Add sugar and vanilla; beat until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Stir in flour and cocoa, blending thoroughly.
5
Stir in 7UP.
6
Fold in chocolate chips.
7
Spoon into a well greased 10-inch tube pan.
8
Bake at 350 for 1 hour.
9
Cool in pan on a wire rack for 10 minutes.
10
Remove from pan, cool completely.

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Featured Reviews for This Recipe

From: Chef #1051200

On Nov 29, 2008

I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.

0 people found this review helpful

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From: wife2abadge

On Nov 29, 2006

In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however.

0 people found this review helpful

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From: ~*Miss Diggy*~

On Oct 8, 2002

SO GOOD!!! SO GOOD!!! I just love this recipe. It was easy and had a great taste to it! I made it with margarine instead of butter, and also put it in loaf pans, and they turned out wonderfully! THANKS!!!

2 people found this review helpful

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From: Pamela Harrison

On Dec 27, 2003

A great recipe. I baked in two loaf pans (one for my family and one for work). It was a great success!!

1 person found this review helpful

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Read all 5 reviews