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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 16 servings The following items or measurements are not included below: lemon flake cake mix instant pineapple pudding |
||
| Calories 232 | ||
| Calories from Fat 130 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 69mg | 2% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 22.9g | ||
| Protein 2.5g | 5% | |
Ingredients
- 1 box lemon flake cake mix
- 1 box instant pineapple pudding
- 4 eggs
- 1/2 cup cooking oil
- 10 ounces 7-Up soda
FROSTING
- 1 cup crushed pineapple (drained)
- 1/2-1 cup butter or margarine
- 1 1/2 cups sugar
- 2 eggs
- 2 tablespoons cornstarch or flour
- 1 cup coconut (optional)
Directions
1
Mix together above ingredients.2
Pour into a 13 x 9 inch baking pan.3
Bake at 325 for 30 to 35 minutes.4
FROSTING---------.5
Mix and cook until thick.6
Add coconut.7
Let cake cool before icing.
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Browse similar recipes by category
- Course > Breads
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Southern > Creole
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > Oceania
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > Novelty > Bizarre
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: TAMMY HOLLERAN
On Nov 2, 2002
I tried this recipe on my family. They loved it. Very easy to make.
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