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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 16 servings |
||
| Calories 555 | ||
| Calories from Fat 290 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.8g | ||
| Cholesterol 74mg | 24% | |
| Sodium 340mg | 14% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 45.8g | ||
| Protein 7.8g | 15% | |
7 Sins Ice Cream Dessert
By: KC_Cooker
Oct 29, 2004
I found this recipe at Taste of Home and haven't tried it, but can't wait to! Oreos, ice cream, whipped cream...truly sinful! Prep time equals freezing time.
SERVES 16
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1/2 gallon ice cream, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter or margarine, softened
- 16 ounces chocolate syrup
- 1 teaspoon vanilla
- 8 ounces whipped topping
- 1 cup pecans or walnuts
Directions
1
Mix cookie crumbs with melted butter.2
Press into 9x13" pan.3
Freeze 30 minutes.4
Top with softened ice cream.5
Freeze another 30 minutes.6
Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.7
Simmer 5 minutes.8
Stir in the vanilla.9
Pour on top of ice cream.10
Freeze another 30 minutes.11
Spread Cool-Whip over the top.12
Sprinkle with chopped nuts.13
About 30 minutes before serving, place in refrigerator to help ease in serving.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: D's cooking
On Jun 13, 2008
This is one of the most amazing desserts ever! I've made this several times now and it is a HUGE hit among family and friends! I make the chocolate sauce first, so it can cool slightly. It IS rich for sure, but that's what makes it so yummy!! I only give reviews when I feel they're worthy, and this one is definitely worth 5 stars or more!!
From: Chef #442720
On Mar 1, 2007
This has become the most requested dessert when I am going somewhere! It is easy and delicious. I cannot believe how popular I am when I show up with this! I assure you, your company will NOT be dissapointed with this.
From: Bobtail
On Feb 5, 2005
How could this be bad! It was easy to prepare and delicious! I halved the recipe and used an 8 inch glass pie pan since there are only two of us! I substituted caramel sundae syrup for the chocolate because in the middle of the recipe I realized "someone" had finished off the chocolate! This would be nice to keep in the freezer and take out for company. Just add the Cool Whip and sprinkle with the nuts, looks impressive and is very tasty! Delicous, Thanks KC Cooker!
From: Southern Transplant
On Aug 27, 2007
Very good, but (we thought) very rich! The store was out of regular Hershey's syrup, so I bought the Special Dark syrup--don't know if this made it richer or not, but wow, what a dessert! Update: A 16 oz. can of syrup = 1 1/2 cups. I measured out 2 cups of syrup--no wonder it was so rich!
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