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Nutrition Facts
Serving Size 1 (99g) Recipe makes 12 servings
Calories 237
Calories from Fat 140		(59%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 145mg		6%
Potassium 98mg		2%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 0.0g	0%
	Sugars 16.9g
Protein 5.6g		11%
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⁽⁴⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Apr 29, 2002

This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!

SERVES 12 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup milk
1 tablespoon cornstarch
4 eggs
1 teaspoon vanilla
prepared graham cracker crumbs (optional)

Directions

1
Preheat oven to 325 degrees.
2
Blend all ingredients together in the blender for seven minutes.
3
Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
4
Bake for one hour or until center is just about set.
5
Chill several hours or overnight.

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Featured Reviews for This Recipe

From: grapefruit

On Sep 26, 2007

wow, i love this recipe. i made this cake 3 years ago and lost the recipe and couldn't remember where i got it from ... just stumbled across this on zaar. i made this several times with a crumb crust & can't wait to make it again. thanks for the great recipe, karen!

1 person found this review helpful

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From: najwa

On Sep 22, 2003

This is very good and easy .. I didn't use the graham cracker crust, I sandwiched the cheesecake in a sponge and my husband loved it .. thanks

2 people found this review helpful

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From: Sharon Dockins

On May 18, 2002

This is WONDERFUL!!!! Really light and fluffly and so easy to make. I also added a little Lemon Juice to it.

6 people found this review helpful

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From: ladypit

On Nov 29, 2004

I made this last night for a friend who is having sort of a rough time and who's favorite thing is cheescake. I poured the batter into my springform pan only to realize that it was leaking. So I poured it into a pie plate and just went with it. It was done at 1 hour and I put it in the fridge overnight. I gifted it this morning and didn't get to try any but her report, when asked how many stars she would give it from 1-5 was "5! Definitely 5!" I made it crustless and she said she was dipping things (like pretzels!) into the cheesecake. Thanks for making it so easy to make my friend happy!

3 people found this review helpful

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Read all 4 reviews