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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 6 servings The following items or measurements are not included below: jalapeno bean dip avocado dip 1/2 package taco seasoning mix 1 can black olives |
||
| Calories 245 | ||
| Calories from Fat 180 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 330mg | 13% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.0g | ||
| Protein 8.5g | 17% | |
7 Layer Taco Dip
By: *~Christine~*
Jul 14, 2001
A very easy and delicious dip to make for parties.
SERVES 6
Ingredients
Layer one
- 1 can jalapeno bean dip, spread on bottom of pan
Layer two
- 1 package avocado dip, spread over bean dip
Layer three
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 package taco seasoning mix
Layer four
- 1 1/2-2 cups grated cheddar cheese
Layer five
- 1 can black olives, drained and sliced
Layer six
- 2 medium tomatoes, diced
Layer seven
- 1 bunch green onion, chopped with stems
Directions
1
Layer ingredients as indicated above in a 10 inch pie pan.2
Mix ingredients for Layer 3 together and spread on top of layer 2.3
Serve with any corn chips or the chip of your choice.4
All instructions are above with ingredients.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MichelleLA
On Jan 8, 2010
This dip was a hit at my party I really love the sour cream mixed with the taco seasoning. We had lots of food at the party but there was hardly any of this dip left over. What was left we ate for breakfast!
From: Chef Outta My Kitchen
On Oct 20, 2009
I recently tried my own version of it without a recipe, but it ended up very close to this. I used blackbeans slightly crushed and added homemade salsa, and homemade quacamole in the layers as well as some fresh white mexican cheese. It turned out really well. Wish I would have had to go by then!
From: Caro
On Feb 10, 2002
Another variation of this is: using shredded lettuce for one of the layers; mixing a package of cream cheese, sour cream and taco mix for the sour cream layer. It is delicious!
From: Nye McClelland
On Aug 29, 2001
Great recipe. I did make a couple of changes. I had lean ground beef with taco seasoning for the bottom layer and I used cajan seasoning with the sour cream and mayo (both light). I also used my own recipe for the guacamole which I will be posting soon. Thanks, it was a hit with the adults at my 3 years b-day party!
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