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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 6 servings

The following items or measurements are not included below:

jalapeno bean dip

avocado dip

1/2 package taco seasoning mix

1 can black olives

Calories 245
Calories from Fat 180 (73%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 9.4g 47%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 330mg 13%
Potassium 209mg 5%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.0g 4%
Sugars 3.0g
Protein 8.5g 17%

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how is this calculated?

7 Layer Taco Dip

Recipe #10201 | 20 min | 20 min prep | add private note

By: *~Christine~*
Jul 14, 2001

A very easy and delicious dip to make for parties.

SERVES 6 (change servings and units)

Ingredients

Layer one

  • 1 can jalapeno bean dip, spread on bottom of pan

Layer two

Layer three

Layer four

Layer five

Layer six

Layer seven

Directions

  1. 1
    Layer ingredients as indicated above in a 10 inch pie pan.
  2. 2
    Mix ingredients for Layer 3 together and spread on top of layer 2.
  3. 3
    Serve with any corn chips or the chip of your choice.
  4. 4
    All instructions are above with ingredients.

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Featured Reviews for This Recipe

From: Chef Outta My Kitchen

On Oct 20, 2009

I recently tried my own version of it without a recipe, but it ended up very close to this. I used blackbeans slightly crushed and added homemade salsa, and homemade quacamole in the layers as well as some fresh white mexican cheese. It turned out really well. Wish I would have had to go by then!

0 people found this review helpful

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    From: Michelle Figueroa

    On Aug 13, 2008

    Made this for Super Bowl (sorry, thought I had already reviewed this) and it was loved by all!

    0 people found this review helpful

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  • From: Caro

    On Feb 10, 2002

    Another variation of this is: using shredded lettuce for one of the layers; mixing a package of cream cheese, sour cream and taco mix for the sour cream layer. It is delicious!

    14 people found this review helpful

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  • From: Nye McClelland

    On Aug 29, 2001

    Great recipe. I did make a couple of changes. I had lean ground beef with taco seasoning for the bottom layer and I used cajan seasoning with the sour cream and mayo (both light). I also used my own recipe for the guacamole which I will be posting soon. Thanks, it was a hit with the adults at my 3 years b-day party!

    8 people found this review helpful

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  • Read all 24 reviews

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