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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings The following items or measurements are not included below: Miracle Whip
Calories 271
Calories from Fat 201		(74%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 445mg		18%
Potassium 239mg		6%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.7g	6%
	Sugars 2.2g
Protein 12.1g		24%
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Thanksgiving 2007

Memortree

7-Layer Salad

Recipe #18927 | 30 min | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mona
Feb 5, 2002

This has been a favorite for years in my family.A must at any gathering or party I am at,or else I'm in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what.

SERVES 8 -10 (change servings and units)

Ingredients

1 head lettuce (cleaned and tore into bite size pieces)
1 small onion (sliced into thin rings)
1/2 bag frozen peas (thawed)
1 green pepper (cleaned and sliced thin into strips)
1/2 lb bacon (fried,drained and crumbled)
2 cups Miracle Whip
1 (8 ounce) bag shredded cheddar cheese
seasoning salt
Mrs. Dash seasoning mix

Directions

1
Use 9 x 13 pan place in layers lettuce,onion,gr.
2
pepper,peas,bacon.
3
Spread miracle whip on top to seal.
4
You can use more or less to suit your taste (my family likes it thick).
5
Sprinkle cheese on top of miracle whip.
6
Then sprinkle the seasoned salt and Mrs. Dash according to taste.
7
Chill for several hours or overnight.

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Featured Reviews for This Recipe

From: kmdipaolo

On Dec 26, 2008

A wonderful, classic recipe. My daughter wanted this salad for Christmas dinner, so I let her make it. It turned out great. The only change we made, leaving out the green pepper. My brother-in-law is allergic to it.

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From: Chef #352420

On May 19, 2007

I took this salad to church a few weeks ago...it was the ONLY one that was totally cleaned up! It takes a little while to make it, but it is well worth it. I'm getting ready to make it again, and my mouth is watering just thinking about it! Thanks for the recipe Mona!

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From: Me'Shell

On Sep 12, 2006

Oh yes, this is a classic! One that will never be left out of a family gathering! I like to make an individual serving eat this for lunch sometimes! I even put in chopped or shredded carrots.

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From: Beth Poast

On Mar 28, 2002

This was one of my Mom's favorites! Nice to see it again. I have made it a little differently, layering lettuce, green pepper, onion, celery, and then peas. The peas should be last because they help to "seal" off the lettuce from the dressing. I then "frosted it with Hellman's mayonnaise mixed with about 1 TBS. sugar. Then top with grated cheddar cheese and the bacon on top. Leftovers will keep in the frig for a day or two.

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