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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 8 servings

The following items or measurements are not included below:

Miracle Whip

Bacos bacon bits

Calories 126
Calories from Fat 63 (50%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 4.4g 21%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 316mg 13%
Potassium 288mg 8%
Total Carbohydrate 9.1g 3%
Dietary Fiber 1.9g 7%
Sugars 3.3g
Protein 7.4g 14%

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7 Layer Salad

Recipe #11156 | 30 min | 30 min prep | add private note

By: paula giles
Aug 29, 2001

This recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

SERVES 8 -10 (change servings and units)

Ingredients

  • 1 head lettuce, chopped
  • 1 green pepper, chopped
  • 1 cup celery (I leave this out)
  • 1 small onion, chopped
  • 1 cup frozen peas, uncooked
  • 2 cups Miracle Whip (I use the Lite)
  • 2 teaspoons sugar (You can use Equal or Sweet and Low)

  • 1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
  • 2 cups cheese, shredded

Directions

  1. 1
    Layer all of the above vegetables in order, evenly.
  2. 2
    Cover with plastic wrap securely and refrigerate overnight.

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Featured Reviews for This Recipe

From: rosslare

On Jul 27, 2009

Very nice green salad. I had to add a touch of cider vinegar to the finnished product, since it was just a tad bland. Improvement was tremendous.

0 people found this review helpful

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  • From: Chef #1045148

    On Jul 21, 2009

    There is another name = Green Pea Salad. It is very good.Don't forget the garlic powder it sets the flavors. Awesome.

    0 people found this review helpful

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  • From: Rhonda O

    On Jan 9, 2002

    This sounds good! I have had this before from a small deli down the street.They added tomatoes also.

    5 people found this review helpful

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  • reviewer icon

    From: Sharlene~W

    On Mar 8, 2002

    This salad is very good and easy to make. I have had this recipe in my collection for several years and it is a favorite.

    4 people found this review helpful

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  • Read all 11 reviews

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