1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (117g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning 1 cup guacamole
Calories 138
Calories from Fat 80		(58%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 465mg		19%
Potassium 244mg		6%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 2.9g	11%
	Sugars 1.7g
Protein 5.6g		11%
detailed view... how is this calculated?

7 Layer Dip

Recipe #126480 | 10 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Southern Mama
Jun 20, 2005

This dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

SERVES 12 (change servings and units)

Ingredients

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomato

Directions

1
Layer in this order.
2
16 oz refried beans mixed w/ 1 package taco seasoning.
3
1 c sour cream.
4
1 c guacamole.
5
1 c salsa.
6
1 c lettuce.
7
1 c Mexican cheese.
8
4oz sliced olives.
9
1 c tomatoes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chris Reynolds

On Jul 14, 2009

I took this to our Bunco group and it was a hit! I made it exactly as written, then added 1/2 cup of sliced green onions to the top. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kristiina

On May 16, 2009

Yumm! We served the Guac. on the side b.c not everyone likes it...great dip! Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: alohamu

On Feb 21, 2007

I have made a 7 layer mexican dip very similar to this. I like adding the taco seasoning to the sour cream. I like also adding fresh lime juice to the avocado or guacamole. I have never added salsa but I bet it would be great! I have also added chopped green onions. It is always great no matter the variation!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Loves2Teach

On Feb 18, 2007

Can it get any easier? This was so good and flavorful. I agree that the taco seasoning in the sour cream gives it some zip. When I make this, I usually omit the olives, and sometime sub green onions for the lettuce. We will have this again soon. Thanks for sharing!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews