1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 4 servings |
||
| Calories 347 | ||
| Calories from Fat 160 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 828mg | 34% | |
| Potassium 882mg | 25% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.5g | ||
| Protein 13.5g | 26% | |
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Pommes de Terre au Lait
By: Marie
Aug 27, 2003
Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!
SERVES 4
Ingredients
- 1 1/2 lbs potatoes, peeled and diced
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 teaspoon salt
- black pepper
- 1 clove garlic, minced
- 1/4 teaspoon thyme
- 1 cup grated monterey jack cheese
- minced fresh parsley
Directions
1
Combine potatoes with next 6 ingredients in large skillet.2
Heat to a boil, then simmer for 15 minutes.3
Stir often to prevent sticking.4
Transfer potatoes to 1 1/2 quart baking dish.5
Sprinkle with cheese.6
Bake at 350° for about 20 minutes.7
Garnish with fresh parsley.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #545970
On Sep 12, 2007
I thought these were great and I not even a potato fan. The thyme, garlic and butter in the sauce made my taste buds do a happy dance! I will make these again.
From: Kaarin
On Jan 15, 2007
This was great-I used pepper jack cheese mixed with colby-jack. I've made this twice this week. You're right, we do love this!
From: Camzmom
On Apr 25, 2005
Very Tasty! I used 1c. whipping cream and 1/2 c. 2% milk. The potatoes were super creamy, and the thyme in it was great the aroma while cooking was heavenly, didn't have montery jack cheese so had to settle with cheddar/monterey jack mix. Would definatly make again, even my picky husband liked it. Thanks for posting.
From: PanNan
On Apr 23, 2005
This was an easy dish to prepare, and liked by all. I used fresh thyme. They're quite rich and cheesy. I think I'll use a little less cheese next time. Thanks for posting.
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