Pork and Tofu in Kim Chee

Ingredients

• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 2 teaspoons grated ginger
• 150 g pork fillets, finely sliced
• 1 leek, sliced diagonally
• 1 tablespoon sake
• 200 g kim chee
• 1 teaspoon soy sauce
• 200 g silken tofu, rinsed,blotted dry with paper towel,and cut into small dice

Directions

1. 1

   Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.

2. 2

   Turn the heat up to medium and add the pork.

3. 3

   When the pork has changed colour add the leek and cook until the leek is golden brown.

4. 4

   Add the sake and the kim chee, stir, then add the soy sauce.

5. 5

   Heat gently.

6. 6

   Lastly add the tofu and serve.