Garden Fresh Veggies and Noodles

Ingredients

• 3 tablespoons butter or margarine
• 8 ounces medium egg noodles (pennsylvania dutch brand works the best)
• 3 cups chicken broth
• 1/4 teaspoon garlic powder
• 2 medium tomatoes, cut in cubes
• 2 medium zucchini, thinly sliced and quartered
• 1 cup sliced mushrooms
• 1 1/3 cups shredded mozzarella cheese

Directions

1. 1

   In a large skillet, melt butter and lightly brown UNCOOKED noodles, stirring frequently (browning will be uneven).

2. 2

   Add chicken broth and garlic powder.

3. 3

   Bring to boil.

4. 4

   Add veggies; simmer, covered 10 minutes or until noodles and veggies are tender.

5. 5

   Toss with cheese and serve.