Red & Black Beans And Rice

Ingredients

• 1 onion, chopped
• 1 green bell pepper or red bell pepper, chopped
• 2 tablespoons olive oil
• 1-3 clove garlic, grated or chopped
• 2 tablespoons prepared salsa or diced tomatoes
• 1 can goya  or pink beans, undrained
• 1 can goya black beans, undrained
• 1 packet goya sazon goya
• hot cooked rice

Directions

1. 1

   *note:If you or your family are sensitive to MSG, don't use Sazon!

2. 2

   You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.

3. 3

   In a large saucepan, heat olive oil over medium heat.

4. 4

   Sauté onion and pepper until onion starts to look translucent.

5. 5

   Add garlic and tomato.

6. 6

   Stir in both cans of beans and heat to just boiling.

7. 7

   Reduce heat and simmer for 15 minutes.

8. 8

   Stir in Sazon (or alternate seasoning).

9. 9

   Serve over rice.