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Chocolate Chocolate Chip Sour Cream Banana Bread

Recipe #69407 | 1¼ hours | 10 min prep | SERVES 30 , 3 loaves (Change Servings)

RECIPE BY: MyPashun4Life

Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.

Posted on: Aug 21, 2003

Ingredients

  • cup butter, room temperature
  • cups sugar
  • teaspoons vanilla extract
  • 4 egg
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • teaspoons baking soda
  • teaspoon salt
  • 4 ripe banana, mashed
  • cup sour cream
  • cup milk chocolate chips
  • Directions

    1. 1
      Cream the butter, sugar and vanilla together.
    2. 2
      Then add the eggs and mix.
    3. 3
      Then put in the dry ingredients and mix well.
    4. 4
      Add the bananas and sour cream and mix.
    5. 5
      Then add in the chocolate chips and pour into 3 greased loaf pans.
    6. 6
      Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

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    Featured Reviews for This Recipe

    From: cookinpotter

    On May 10, 2008

    wow, this is good. makes alot too! i doubled the recipe and ended up w/ 5 loaves plus a dozen muffins! guess i should have read through the whole recipe LOL... very moist and yummy though and those lucky enough to get a loaf raved about how good it was. freezes well too, i sliced one loaf and packed in individual baggies for those rushed mornings. just thaw in the microwave and you're good to go. this recipe is a keeper, and even my banana hating husband liked it. he said it' "pretty good but it's contaminated by bananas!" which to me is a good thing...

    0 people found this review helpful

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  • From: BARBIE MICHELICH

    On Apr 17, 2008

    My neihgbor brought me a sample and this was the best chocolate banana bread I ever had. I will definatley make it soon.

    0 people found this review helpful

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  • From: sillyelmo

    On Mar 12, 2005

    I'm drooling on the keyboard as I type this! This recipe is DELICIOUS! I made it into one loaf of bread and made the rest into muffins (it made 18 muffins. I put them in to bake together, and the muffins were perfect after only 20 minutes. The bread stayed in the whole hour! Thanks for sharing! I will definitely make again!

    7 people found this review helpful

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  • From: angelgirl70

    On Oct 28, 2007

    Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread. Definitely a keeper!

    5 people found this review helpful

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  • Read all 67 reviews
    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 30 servings

    Calories 193
    Calories from Fat 81 (42%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 5.4g 26%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 219mg 9%
    Potassium 115mg 3%
    Total Carbohydrate 26.6g 8%
    Dietary Fiber 1.2g 4%
    Sugars 15.9g
    Protein 2.7g 5%
    Vitamin A 282mcg 5%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 20mg 2%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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