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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 2 servings The following items or measurements are not included below: 1 1/2 cups chicken breasts |
||
| Calories 100 | ||
| Calories from Fat 66 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 222mg | 9% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.1g | ||
| Protein 0.4g | 0% | |
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Chunky Chicken Salad
By: Karen=^..^=
Aug 21, 2003
Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! 
SERVES 2 -4
Ingredients
- 1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
- 1/8 cup onion, chopped small
- 1/8 cup celery, chopped small,optional
- 1 tablespoon sweet pickle relish
- 3-4 tablespoons mayonnaise (I use Hellmann's Light)
- paprika
- salt and pepper, to taste
Directions
1
In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.2
Add chicken and fold into mayo mixture until well combined.3
Taste and then add salt and pepper as needed.4
Chill well and serve over lettuce or on your favorite bread.5
Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.6
If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: ~Nimz~
On Jan 13, 2008
I made this up to have for lunches next week. Very good basic chicken salad. I made exactly as written. Will have this on crackers. Thanks.
From: SweetMarie
On Jun 20, 2007
Used green bell pepper instead of celery because I had on hand. Grilled chicken using noted ingredients. YUM!!!!!!! Thanks!
From: Derf
On Jun 22, 2004
Well I was feeling lazy, it was a very hot day here today, I had a potato salad ready and was looking for something to go with it, this Chunky chicken salad as perfect. I used canned chunky chicken, 12.5 ounces, which was surprizingly good. DH loved the mix, the sweet pickle relish was the topper I think and the paprika, loved the crunch of the celery. It made a very nice/tasty main dish salad with the potato salad and a marinated dish of tomato slices, cucumber slices and onion slices. (As DH put it "with enough chicken salad left over to make a sandwich later") This one will go in the hard copy to use on future hot summer days. Thanks for sharing.
From: ellie_
On Aug 31, 2003
Very good chicken salad and a great way to use leftover chicken. Thanks Karen for sharing.
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