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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz. 40g Recipe makes 20 oz.) The following items or measurements are not included below: Emeril's Original Essence |
||
| Calories 191 | ||
| Calories from Fat 89 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 453mg | 18% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.8g | ||
| Protein 3.1g | 6% | |
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Ingredients
- 1 cup butter
- 1 (20 ounce) package pretzels (stick work best)
- 6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
- 1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)
Directions
1
In a saucepan, melt the butter, garlic and essence.2
Stir and mix until boiling.3
Place the pretzels in a large bowl.4
Drizzle the butter mixture over the pretzels and coat as best you can.5
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).6
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.7
GREAT with ice cold PEPSI (or beer if you must!).
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Featured Reviews for This Recipe
From: Ducky
On Jan 18, 2006
This was quite easy to make but we felt it had mostly a butter flavor. After sitting overnight the garlic taste did come out a little. The Essence was not noticeable at all. Pretzels were a 15 oz bag, as that was what was available in the grocery. Therefore, I used 3/4 C butter. I used 5 cloves of garlic and 1 tsp of Essence.
From: Sharon123
On Nov 21, 2004
These baked up nice and crispy! Lovely taste that my daughter and I truely enjoyed!Thank you!
From: riffraff
On Dec 8, 2003
My package of pretzel sticks were only 15oz. I used the same amounts of the other ingredients(except garlic, I used about 10 cloves, smashed in the mortor) very nervous that they pretzels would end up soggy. Nope, perfect, they are working wonderfully on the snack tray I am preparing for each of my fellow employees for the holidays. Very economical too.
From: BellyDancer
On Mar 14, 2007
I got rave reviews on these! I used garlic powder instead of minced garlic (not sure of the quantity - just dumped lots in until I felt there was enough!). My husband loved them and my Mom couldn't leave them alone! YUM!
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