Spinach Pinwheel Appetizers

From: Alayane

On Nov 17, 2008

Very good!!! Had it for, as my husband calls it, a hen party. The girls loved it. Took leftovers to work and they loved it. Thanks again.

From: a_happy_goddess

On Oct 16, 2008

These are absolutely delicious. I used 1/3 less fat cream cheese and they turned out perfect. My husband ate an entire wrap to himself and thought it was great. Definitely a keeper! Thank you!

From: ms_bold

On Dec 20, 2003

I made some alterations to these pinwheels (due to ingredients on hand), and hadn't planned on rating them...but, my guests loved them. I couldn't deny Keen5 the credit after all of the great reviews that I received when serving these appetizers. I didn't have frozen spinach, but had fresh baby spinach leaves. Rather than chop and mix the fresh spinach into the cream cheese mixture, I made my modification as follows: spread cream cheese mixture on flour tortillas; layer baby spinach leaves; layer a slice of shaved smoked turkey; rollup tightly; slice; eat! These were soooo good. They were the first appetizer tray to be emptied.

From: mewmew

On Dec 7, 2004

OK, so I've already reviewed these. But I wanted to add that the California Sun Dried Tomato Wraps work best. Much better than tortillas. These are now my signature appetizer and thanx for it!!