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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (552g) Recipe makes 6 servings |
||
| Calories 673 | ||
| Calories from Fat 363 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 21.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 948mg | 39% | |
| Potassium 1004mg | 28% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 44.4g | ||
| Protein 6.4g | 12% | |
Ingredients
- 1 head green cabbage, finely shredded
- 1 head purple cabbage, finely shredded
- 6 carrots, finely grated
- 1 white onion, finely chopped
- 3 cups mayonnaise
- 1 cup white vinegar
- 2/3 cup sugar
- 2 tablespoons celery seeds
- salt
- freshly cracked pepper
Directions
1
Combine all but cabbage and carrots.2
Pour the dressing over the vegetables and blend well.
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Featured Reviews for This Recipe
From: Charlotte J
On Jul 24, 2005
I made half of this recipe and still had such a large batch it could have feed 24 people. With so much red cabbage the dressing started to turn red. I probably should have made more dressing about ¼ of the recipe, but did not. I’d suggest using less red cabbage, try 1 part green to ¼ part red and seeing what you think. The main thing is that this slaw did have a good flavor to it.
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