Chicken Breasts with Rosemary Honey Butter.

Ingredients

Rosemary Honey Butter

• 1 1/2 cups butter, softened
• 1 cup light olive oil
• 1/2 cup honey
• 1/8 cup chopped fresh rosemary

Chicken

• 6 whole boneless skinless chicken breasts

Directions

1. 1

   Rosemary Honey Butter--Mix all ingredients in blender till smooth.

2. 2

   Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.

3. 3

   Season with salt and pepper.

4. 4

   Brush chicken well with Rosemary Honey Butter.

5. 5

   Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.

6. 6

   Using only what you need to keep chicken basted.

7. 7

   Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.