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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 4 servings |
||
| Calories 456 | ||
| Calories from Fat 186 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.6g | ||
| Cholesterol 70mg | 23% | |
| Sodium 1027mg | 42% | |
| Potassium 886mg | 25% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 13.1g | ||
| Protein 27.0g | 53% | |
Hamburger Baskets
By: Evie*
Aug 21, 2003
Found this on the net, easy tasty kid pleaser.
SERVES 4
Ingredients
- 3/4 lb lean ground beef or lamb
- 1 tablespoon oil
- 1 teaspoon dried Italian herb seasoning
- 2 tablespoons tomato paste
- 1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce
- 8 slices fresh bread, crusts removed
- 8 slices tomatoes
- 1/2 cup grated cheddar cheese
Directions
1
In a wok or skillet brown the meat in the oil.2
Drain.3
Add the herbs, tomato paste and pasta sauce.4
Simmer gently for 20-30 minutes until thick.5
Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.6
Bake at 350F for 10-15 minutes until golden brown.7
*Nice served with salad and potato wedges.
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- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bergy
On Feb 23, 2004
What a great idea Eve - I made these instead of my usual Saturday Hamburger and loved them. I buttered the outside of the slice of bread and placed that next to the muffin tin - it didn't stick at all - I removed the crusts as I used wonderful home made Italian bread and the crusts would be quite hard to get throught.The cheese on the fresh tomato looks great - only thing I did differet was to add a tsp of hot chili flakes - Thanks Eve - not just a kid pleaser
From: ~Leslie~
On Oct 17, 2006
Wow! Who knew that something so simple could taste so great? I made 6 of these tonight, thinking that would be LOTS for the three of us.....wrong....I had to go and make more! I did not have tomatoe, so had to go without, but it was terrific without it so it was o.k. I will be making this again, thanks for a terrific recipe Eve!
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