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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings |
||
| Calories 438 | ||
| Calories from Fat 290 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 112mg | 37% | |
| Sodium 671mg | 27% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.6g | ||
| Protein 30.9g | 61% | |
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Decked-Out Burgers
By: Just Cher
Aug 20, 2003
This is an easy way to make ordinary burger taste exceptionally good.
SERVES 6
Ingredients
- 1 cup shredded cheddar cheese
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1/3 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon hot pepper sauce
- 1 1/2 lbs lean ground beef
Directions
1
In a bowl, combine the cheese, mushrooms, mayo, and bacon.2
Cover and refrigerate.3
In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.4
Add ground beef and mix well.5
Shape into 6 (1/2in) thick patties.6
Grill, covered over medium-hot heat for 4-5 minutes on each side.7
Spoon cheese mixture on top of each burger.8
Grill until cheese begins to melt.9
Serve on warm hamburger buns with lettuce and tomato if desired.
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- Course > Lunch/Snacks > Sandwiches
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: SaltnPepa
On Jul 16, 2008
WOW! This was a spectacular burger. I sauted fresh mushrooms with some onion instead of using canned. These were a big hit. DD who says she doesn't like burgers asked for them again the next night! Thanks for a great recipe!
From: Denise!
On Aug 7, 2004
These burger rock, Cher! I sauteed fresh mushrooms and I added green onion to the mayo mix, other than that, I didn't change a thing and they were just outstanding. Very much like something you would find in an upscale bistro. We really enjoyed these, the flavors just worked perfectly with the smoky flavors from grilling the burgers. We will have these often - thanks for posting!
From: bratty
On Feb 23, 2004
These burgers are SO GREAT! We loved these. I did cut this by half as there are just the two of us. We ended up with 3 burgers, leaving one extra for us to fight over. I made this exactly as stated, except I used sliced, fresh mushrooms, instead of the jar mushrooms. Really easy to make recipe, that raises the usual backyard burger to a whole new level! I will definatley make these again.
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