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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 2 servings The following items or measurements are not included below: 1 cloves 1 bunch fresh coriander leaves |
||
| Calories 238 | ||
| Calories from Fat 31 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 365mg | 15% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 7.0g | ||
| Protein 30.1g | 60% | |
Ingredients
- 250 g prawns
- 1 clove
- 1 tablespoon anise seed
- 3 tablespoons garlic paste
- 2 tablespoons red chili powder
- 1 teaspoon turmeric powder
- 2 onions
- 1 tomato
- 1 bunch fresh coriander leaves
- salt
Directions
1
Peel and clean the prawns neatly.2
Heat oil in a frying pan.3
Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.4
Add prawns, chilli powder, salt, turmeric powder and garlic paste.5
Cook for 10 minutes.6
Garnish with corriander leaves.7
Serve.
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- Occasion > Taste/Mood > Spicy
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