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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 10 servings |
||
| Calories 491 | ||
| Calories from Fat 236 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 178mg | 7% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 33.8g | ||
| Protein 8.3g | 16% | |
Ingredients
- 350 g cooked puff pastry
- 1 liter fresh milk
- 3 g cinnamon
- 100 g sultanas
- 50 g sliced almonds
- 300 g whipped cream
- 250 g sugar
Directions
1
Boil milk in a large pot.2
Add sugar to it.3
Mix the cinnamon powder, sultanas and almond flakes together into the milk.4
Bring the milk to a boil again.5
Break the baked puff pastry into small pieces.6
Arrange it in a baking mould.7
Pour the hot milk on the broken puff pastry.8
Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.9
Bake for 15 minutes at 210 degrees Celsius.10
When the cream turns brown on top, remove it from the oven and serve hot.
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- Course > Desserts
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- Occasion > Holiday/Event > Non-Religious > Valentines Day
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Featured Reviews for This Recipe
From: Dimpi
On Mar 26, 2005
This was an excellent dish, Charishma! I made a single serving of this dessert and enjoyed it much. I'm not sure how the cream is supposed to look after baking, but mine melted down into the pastry and browned very slightly on top. The pastry absorbed all the milk and some of the raisins turned crunchy. Overall, a very nice dish to make for a change. Thanks for posting the recipe!
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