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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 144g Recipe makes 7 cups) |
||
| Calories 651 | ||
| Calories from Fat 273 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1465mg | 61% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 83.2g | 27% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 0.3g | ||
| Protein 11.1g | 22% | |
Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening
Directions
1
Sift flour, baking powder and salt three times into a large bowl.2
Cut in shortening with a pastry blender until mixture resembles fine crumbs.3
Store mixture in airtight container in the refrigerator up to 4 months.4
Use whenever your recipe calls for "Bisquick mix".
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- Course > Breakfast > Pancakes & Waffles
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: country_cook
On Sep 3, 2008
Thanks for sharing this simple recipe! I made cinnamon rolls with this and my own frosting for the top and it came out just like bisquick! This will always be on my shelf for quick meals, too!
From: Jenn Extraordinaire
On Aug 26, 2008
Thank you so much for this recipe! It saved me a trip to the store this weekend! I used it with a fried pickle recipe (that I also found on this site!) I could not tell that it wasn't the "real" one, but it will definitely be the only one now on! Thanks again!
From: truebrit
On Dec 25, 2004
This is the first time I've made my own 'Bisquick Mix', but it won't be the last! I used some of the mix to make biscuits, and they turned out great! I skipped the step of sifting the dry ingredients, but the mix was a great success anyway. This was really easy to mix together in my Kitchenaid stand mixer, and very economical, too! Thanks for posting this handy recipe, Lan!
From: pamelad
On Oct 23, 2006
Great recipe, made great chicken and dumplings, works at least as well as the "real" Bisquick. The main reason I wanted to make my own was to avoid partially hydrogenated oil. This recipe worked great. I even substituted vegan shortening, with no hydrogenated oil, found in a natural food store's fridge section. The dumplings were light, fluffy, and might have even absorbed more flavor from the broth than when using the good old standby "real" Bisquick. Like others, I didn't bother to sift the ingredients. Thanks for posting this recipe, Lan!
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