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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 10 servings |
||
| Calories 275 | ||
| Calories from Fat 150 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 487mg | 20% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.0g | ||
| Protein 12.0g | 24% | |
Smoke Stack Cheesy Corn Bake
SERVES 10 -12
Ingredients
- 2 tablespoons butter or margarine
- 4 teaspoons flour
- 1/8 teaspoon garlic powder
- 3/4 cup milk
- 1 1/2 cups sharp American cheese, shredded
- 1 (3 ounce) package cream cheese, cut up
- 3 (10 ounce) packages frozen whole kernel corn, thawed
- 3 ounces diced ham
Directions
1
Melt butter; stir in flour and garlic powder.2
Add milk; cook & stir over medium heat.3
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.4
Bake in 2 qt casserole for 45 minutes at 350.
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: jillcomeau
On Jun 29, 2008
As a Kansas Citian - I have a great appreciation for SmokeStack and they're Cheesy Corn Bake is no exception. I make the recipe as printed with a few minor changes. I increase the garlic to 1/4 tsp, add 1/4 tsp of ground black pepper and about 1 Tbsp. of heavy cream when folding in the corn and ham. Delicous!!
From: Kat in Texas
On Jan 7, 2004
Had been dying to try this recipe since it was posted. Had some friends over for a post-holiday barbecue and served this with bbq chicken and, of course, Jack Stack's Smokestack Baked Beans (#79058) — all of the guests begged for the recipes. GOOD stuff!
From: laura floersch
On Nov 18, 2003
The flavor of this recipe is right on target. However, the texture is a bit thick...I would suggest adding more milk to the recipe, perhaps a cup more. Otherwise, tho, it was quite delicious, and easy!
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