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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 367g Recipe makes 6 pints) The following items or measurements are not included below: 1/4 cup maraschino cherries |
||
| Calories 944 | ||
| Calories from Fat 3 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 243.8g | 81% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 230.5g | ||
| Protein 1.3g | 2% | |
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Banana Butter-Canning Recipe
By: DiB's
Aug 14, 2003
This recipe is posted by request and was found on the net. No name attached.
6 -8 pints
Ingredients
- 3 cups thoroughly mashed bananas (around 10-12ish)
- 1/4 cup fresh lemon juice
- 1/4 cup minced maraschino cherry
- 6 1/2 cups sugar
- 1 (6 ounce) bottle liquid pectin
Directions
1
Measure 3 cups mashed bananas into a large saucepan.2
Add the lemon juice, cherries and sugar, mixing well.3
Bring to a rolling boil and boil hard for 1 minute, stirring constantly.4
Remove from heat and stir in the pectin.5
Mix well.6
Ladle into clean, hot sterile jars and seal.7
Process in a boiling water bath for 10 minutes for pints.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Pitted > Cherries
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Soapy QtrNote
On May 24, 2008
I love this stuff!! I love bananas anyway, but this is soooooooo good. I bet it'll be great on pancakes and on ice cream. 'Course right out of the jar suits me just fine too. 
From: Chef #203232
On Mar 16, 2005
This is a recipe from Jean Pare's Preserves cookbook. Makes nice little jars for church bazaars and friends. Excellent in that can be made anytime. It does require skimming foam.
From: *Z*
On Jul 13, 2006
I have to revise my review of this. I gave a jar to my FIL and he loves it!!! He finished off the 1/2 pint jar in a week by himself!!He said it was the best jelly he's had!!This is very sweet. More like a jelly than a butter.I only needed 6 bananas-I guess my bananas were bigger.I didn't add the cherries.It was very easy to make. It made 8 1/2 pints jars.Use a big pot b/c it foamed up quite a bit. I had to take it off of the heat a couple of times to let it bubble down.You might want to puree the bananas-I just mashed them. It has more of a chunkier texture just mashing them.Very popular here. My FIL raves about it all of the time!
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