Kittencal's Potato Kugel

Ingredients

• 7 large potatoes, peeled and coarsley grated
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 2 large eggs, slightly beaten
• 2 teaspoons seasoning salt or white salt (or to taste)
• 1-2 teaspoon fresh ground black pepper (I use lots!)
• 6 tablespoons oil, divided (not olive oil)

Directions

1. 1

   Set oven to 400 degrees F ( (bottom oven rack).

2. 2

   Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.

3. 3

   .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.

4. 4

   Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).

5. 5

   Adjust the salt and pepper if needed.

6. 6

   The next step is only optional it will speed up cooking time and create a crispy bottom and sides.

7. 7

   Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.

8. 8

   Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .

9. 9

   This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.

10. 10

    Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).