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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (800g) Recipe makes 3 servings The following items or measurements are not included below: capers packed in salt |
||
| Calories 719 | ||
| Calories from Fat 211 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 2888mg | 82% | |
| Total Carbohydrate 122.5g | 40% | |
| Dietary Fiber 18.4g | 73% | |
| Sugars 7.5g | ||
| Protein 14.3g | 28% | |
Rev. Larking's world's greatest potato salad
SERVES 3 -5
Ingredients
- 5 large potatoes, boiled cubed still warm (i never peel spuds...your choice)
- 1 large red onion, course chopped
- 1/4 red capsicum, slivered (sweet pepper)
- 1/4 yellow capsicum, slivered (sweet pepper)
- 1/2 cup chopped parsley
- 1/2 cup chopped coriander (cilantro)
- 3 tablespoons capers packed in salt
- 3 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 lemons, juice and zest course grated (or limes)
- salt and pepper
Directions
1
stir.2
eat.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Mirj
On May 12, 2005
Zowie! Totally yowza! This potato salad really rocks. Sushiman and I were going to a picnic with friends, everyone to bring their own. I made a smaller version of the salad, just enough for two, with a little extra to make sure we had some leftovers. Big mistake. I should have made enough for 10. We were set upon by hungry vultures in the guise of friends. Some friends, they steal your potato salad. The only change I made was to use all parsley, no coriander. The lemon zest really gives this an amazing flavor. This is certainly going on the rotation. Please tell the Reverend his salad was a huge success!
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