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Easy Glazed Grilled Salmon
Ingredients
Directions
1
Whisk together first three ingredients.2
Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.3
Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.4
Grill until glaze is slightly charred, about 4 minutes.5
Brush top side of salmon steaks with remaining glaze in medium bowl.6
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.7
Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
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Featured Reviews for This Recipe
From: Ducky
On Jul 24, 2007
Just loved this!!! Easy preparation with wonderful taste. I put most of the glaze on the first side of the salmon since it wasn't skinned. I used coarse-grained mustard.
From: AuntWoofieWoof
On Feb 19, 2004
This is delidious!! I really liked it. It was easy to make and with ingredients I usually have on hand. I ended up making more sauce because there wasn't enough for the fish and my baked potato. I kike sauces. Next time I make this I will double the sauce recipe. i grilled it on my countertip cermac bottom grill. Thanks Jude for a great recipe. I
From: melflo
On Feb 18, 2004
Yum! Being a household of only two it is kind of hard to put a lot of effort into something that will take a long time. When I saw this recipe I thought "what the heck, it's worth a try." WOW! This was absolutely delicious, and it gave the salmon a beautiful color as well. And you got to love the fact that there is so few ingredients, no marinating needed, and about 30 sec. of prep. time My boyfriend was very impressed with how simple and good this was. He's planning on including this for our next big BBQ. Trust me when I say that is a HUGE compliment. We tripled the recipe because we are sauce people, and becasue it was so dang good. Thanks Miraklegirl!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon rice vinegar |
||
| Calories 504 | ||
| Calories from Fat 224 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 756mg | 31% | |
| Potassium 926mg | 26% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 20.4g | ||
| Protein 46.5g | 92% | |
| Vitamin A 126mcg | 2% | |
| Vitamin B6 1.5mg | 73% | |
| Vitamin B12 6.3mcg | 105% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 1mg | 8% | |
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