No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 57g Recipe makes 8 brownies) |
||
| Calories 222 | ||
| Calories from Fat 58 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 251mg | 10% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 26.6g | ||
| Protein 2.5g | 4% | |
8 -12 brownies
From: Hazeleyes
On Apr 23, 2005
Very good butterscotch brownies! Chewy and delicious. I used 3/4 cup of flour instead of the 1 cup. I also added about 1/2 cup coconut and walnuts to the dough. Big hit at our house..Thanks Cookin'Kate!
From: Connie K
On May 19, 2004
This is the recipe I make, except I use half the flour. Chewy, moist... This is a 'moaners' recipe! I also add about 1 cup pecans, and only bake for 20 minutes. Quick and easy. It only takes about 10 - 15 minutes to get these in the oven!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved