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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 57g Recipe makes 8 brownies) |
||
| Calories 222 | ||
| Calories from Fat 58 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 251mg | 10% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 26.6g | ||
| Protein 2.5g | 4% | |
Amish Butterscotch Brownies
8 -12 brownies
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Directions
1
Melt butter in a pan, stir in the sugar.2
Heat it until the sugar has melted.3
Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.4
Bake the dough at 350 degrees for 30 minutes.5
Cut then sprinkle it with confectioners sugar, if you like.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Hazeleyes
On Apr 23, 2005
Very good butterscotch brownies! Chewy and delicious. I used 3/4 cup of flour instead of the 1 cup. I also added about 1/2 cup coconut and walnuts to the dough. Big hit at our house..Thanks Cookin'Kate!
From: Connie K
On May 19, 2004
This is the recipe I make, except I use half the flour. Chewy, moist... This is a 'moaners' recipe! I also add about 1 cup pecans, and only bake for 20 minutes. Quick and easy. It only takes about 10 - 15 minutes to get these in the oven!
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