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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 6 servings

The following items or measurements are not included below:

Miracle Whip

1/2 teaspoon celery seeds

1/8 teaspoon pepper

Calories 119
Calories from Fat 17 (14%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 376mg 15%
Potassium 496mg 14%
Total Carbohydrate 21.8g 7%
Dietary Fiber 2.7g 10%
Sugars 2.9g
Protein 4.4g 8%

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Best Potato Salad

Recipe #68754 | 1½ hours | 25 min prep | add private note
~Nimz~

By: ~Nimz~
Aug 11, 2003

Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

SERVES 6 -8 (change servings and units)

Ingredients

DRESSING

Directions

  1. 1
    DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
  2. 2
    Combine potatoes, eggs, onion, celery and pickle.
  3. 3
    Add dressing to potato mixture and mix lightly.
  4. 4
    Chill.

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Featured Reviews for This Recipe

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From: Bev

On Nov 9, 2008

This is a great recipe! I made as directed only using sweet pickle relish instead of the gherkins or dill pickles. Thanks, Nimz!

1 person found this review helpful

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    From: diner524

    On Oct 28, 2008

    Wonderful potato salad. I cut the recipe in half and didn't add the hard boiled eggs (family preference) then followed as written, using the Miracle Whip. This made plenty more than enough to feed 3 people. I put the pickles in my mini chopper and pulsed it a couple of times. Thanks for sharing Nimz. Made for ABC tag.

    1 person found this review helpful

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    From: Roger/OH

    On Oct 23, 2005

    Great potato salad. Loved the addition of celery seed and dill pickle chips. I made it the night before and couldn,t resist sampling it through the night. It did nothing but improve with age. I would definitely give it at least 12 hours of chilling. I also added so chopped red and green bell peppers.

    5 people found this review helpful

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  • reviewer icon

    From: Sue L

    On Dec 2, 2004

    This is a wonderful, no-frills potato salad. It's perfect for when you just want potato salad and don't need fancy things like truffles, foie gras, or the Empire State Building added. Has a nice creamy flavor, and the mustard is not too apparent, as this is more "homestyle". Fills the bill and that's what counts. I had this with deli sandwiches. Thanks for posting!

    5 people found this review helpful

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  • Read all 23 reviews

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