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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip 1/2 teaspoon celery seeds 1/8 teaspoon pepper |
||
| Calories 119 | ||
| Calories from Fat 17 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 376mg | 15% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.9g | ||
| Protein 4.4g | 8% | |
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Best Potato Salad
By: ~Nimz~
Aug 11, 2003
Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.
SERVES 6 -8
Ingredients
- 4 cups cubed cooked potatoes
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped onion
- 1/2 cup celery, sliced
- 1/4 cup chopped sweet gherkin
- 1/4 cup chopped dill pickles
DRESSING
- 1 cup Miracle Whip or mayonnaise
- 1 teaspoon prepared mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.2
Combine potatoes, eggs, onion, celery and pickle.3
Add dressing to potato mixture and mix lightly.4
Chill.
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- Course > Salads
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Bev
On Nov 9, 2008
This is a great recipe! I made as directed only using sweet pickle relish instead of the gherkins or dill pickles. Thanks, Nimz!
From: diner524
On Oct 28, 2008
Wonderful potato salad. I cut the recipe in half and didn't add the hard boiled eggs (family preference) then followed as written, using the Miracle Whip. This made plenty more than enough to feed 3 people. I put the pickles in my mini chopper and pulsed it a couple of times. Thanks for sharing Nimz. Made for ABC tag.
From: Roger/OH
On Oct 23, 2005
Great potato salad. Loved the addition of celery seed and dill pickle chips. I made it the night before and couldn,t resist sampling it through the night. It did nothing but improve with age. I would definitely give it at least 12 hours of chilling. I also added so chopped red and green bell peppers.
From: Sue L
On Dec 2, 2004
This is a wonderful, no-frills potato salad. It's perfect for when you just want potato salad and don't need fancy things like truffles, foie gras, or the Empire State Building added. Has a nice creamy flavor, and the mustard is not too apparent, as this is more "homestyle". Fills the bill and that's what counts. I had this with deli sandwiches. Thanks for posting!
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