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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 567 | ||
| Calories from Fat 349 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.0g | ||
| Cholesterol 192mg | 64% | |
| Sodium 900mg | 37% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.5g | ||
| Protein 41.0g | 82% | |
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Kittencal's Juicy Blue Cheese Burgers
By: KITTENCAL
Aug 8, 2003
If you are a lover of blue cheese then you will love these burgers! they are fantastic made on an outdoor grill, --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers — you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons 
SERVES 6
Ingredients
- 2 lbs lean ground beef
- 2 tablespoons minced fresh garlic (or to taste)
- 1/2 lb blue cheese, finely crumbled (or less to taste)
- 1-2 teaspoon seasoning salt (or to taste)
- 1 teaspoon fresh ground black pepper
- 1 small onion, finely chopped
- 1/4 cup worcestershire sauce
- 1 egg, slightly beaten
- 1/2 cup fresh breadcrumb (or more if needed)
- 6 tablespoons cold butter, divided
Directions
1
Mix all the ingredients together except the butter.2
Shape into 6 balls.3
Stick 1 tablespoon cold butter down into the center of the ball then shape the meat around the butter cube to seal completely.4
Shape the meat into flat patties (don't worry about the butter showing through slightly).5
Cover and refrigerate for up to 24 hours to blend the flavors.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: mommerella
On Jul 10, 2008
This is another great recipe Kittencal. There was too much blue cheese for my liking (which is surprising) but other wise the family members who ate them enjoyed them!!! Thanks again for sharing this recipe!!
From: kusinera
On Jun 21, 2005
Another winner by KITTENCAL! No wonder there are so many great reviews on these burgers. I prepared these to make on the grill, next time I will cut down the blue cheese a little, as it was a little too over powering for our tastes, just personal preference though. The raw potato really does make the burgers moist, what a wonderful tip! these were enjoyed by my family, Thank you.
From: Lizzie-Babette
On May 14, 2005
We like our burgers medium rare, and the potatoes just weren't done and ended up creating a jarring note to the taste and texture. Sorry, but we would not make this again, although it may be an interesting choice for those who prefer a more "done" burger.
From: CountryLady
On Nov 22, 2004
Like Bergy, I love trying different burger recipes & this was up there with the best! I used a fork to remove any "lumps" from the blue cheese - or hubby would be grossed out (lol); otherwise I followed the directions. I made large triangle shaped patties to serve on triangular whole wheat buns from Costco with your Caramelized Onions (#68644) & a tossed salad. Thanx Kitten!
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