1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings |
||
| Calories 480 | ||
| Calories from Fat 247 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 283mg | 11% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.3g | ||
| Protein 33.3g | 66% | |
people who like this recipe also like:
By: Ridgely
Baked Cherry Tomatoes with Parmesan Topping
By: yooper
By: yogi
By: riffraff
Grilled Cheese Sandwiches for Many
By: Little Old Me
Famous Butter Chicken
By: MarieAlice
Aug 8, 2003
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
SERVES 4
Ingredients
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumb
- 1/2 teaspoon garlic salt
- ground black pepper
- 4 boneless skinless chicken breast halves
- 1/2 cup butter, cut into pieces
Directions
1
Preheat oven to 375*F.2
Place eggs and cracker crumbs in two separate shallow bowls.3
Mix cracker crumbs with garlic salt and pepper.4
Dip chicken in the eggs, then dredge in the crumb mixture to coat.5
Arrange coated chicken in a 9X13 inch baking dish.6
Place pieces of butter around the chicken.7
Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Balsamic Glazed Chicken With Spring Onion Mash
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: MixingItAllUp
On Nov 19, 2008
What's not to love about this chicken! I sprayed with cooking spray instead of using the butter to cut down on the fat, but we loved it just the same!
From: Jenn717
On Aug 30, 2008
The first chicken recipe that DH did not complain of dryness. Totally worth the bit of work involved. I don't think I could do "plain" baked chicken again after trying this!
From: Junebug
On Jan 13, 2004
This is a well written recipe that was easy to follow and quick to prepare. It uses ingredients that I always have on hand. I added a little less butter than it called for and added a little paprike to the ritz cracker crumbs. The end result was a very moist, tender and delicious chicken entree. Thanks for sharing your recipe MaryAlice!
From: Pets'R'us
On Sep 1, 2003
Very good and quick. Followed the recipe as written except that I turned the chicken over for the last 10 minutes of cooking time.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved