1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 181g Recipe makes 3 1/2 cups) The following items or measurements are not included below: 1/2 cup orange bell peppers 1 tablespoon white wine vinegar |
||
| Calories 84 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 385mg | 16% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 17.2g | ||
| Protein 1.4g | 2% | |
Peachy Mango Salsa
By: ~Rita~
Aug 6, 2003
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
3 1/2 cups
Ingredients
- 2 ripe fresh peaches, seeded peeled and diced
- 1 ripe fresh mango, peeled seeded and diced
- 1 (4 ounce) can diced green chilies
- 1/2 cup holland orange bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro or parsley, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- salt and pepper
- cayenne
Directions
1
Mix all in a medium bowl.2
Chill for 1 hour to blend flavors.3
Serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Peachy Mango Salsa recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Fruit > Citrus > Lime
- Main Ingredient > Fruit > Pitted > Peaches
- Main Ingredient > Fruit > Tropical > Mango
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: The Thorn of Hudson, FL
On Aug 3, 2007
Very Good - I served this with thinly sliced chicken and cheese in flour tortilla's with the salsa on it. Easy to prepare - this will be made again and again. It was also a nice introduction to Mango's which I had never had.
From: evelyn/athens
On Jun 25, 2007
Lovely. Used this wonderful salsa to top some very plain, pan-seared chicken and we got a taste of the Tropics! Thanks, Rita.
From: Donna Luckadoo
On Jun 12, 2006
I made and canned this recipe. I even added a few crushed Pineapples. It is great! I used it on Pork Chops, and I even put some in the food processor with a block of cream cheese and made a dip for crackers. Wonderful! Thanks again Rita for a great Recipe!
From: cfletcher
On Jul 16, 2006
Oh Wow....this is such a great dip! I made this for a backyard get-together and it was better than the main course! When I finished making it I thought that it was a bit too spicy however, the following day when I took it to my friend's place....it was perfect. Just a nice blend of all of the flavours....and the spice had mingled enough so that it was not overpowering as it had been the night before. Whatever you do...let it sit overnight for best results.....I can't wait to make this one again ! Thanks for a winner!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved